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Breakfast Menu

Executive Chef - Tommy Thompson
Sous Chef - Micheal Miller

Entree

Highlander

two eggs any style, choice of bacon, sausage or ham, hashbrowns and toast

D.I.Y. Omelet

create your own omelet with our fresh ingedients. Served with choice of side

Biscuits and gravy

fluffy buttermilk biscuits and home made sausage gravy. Served with choice of side

Eggs Benedict

two poached eggs, country ham, English muffin and hollandaise. Served with choice of side

Egg Sandwich

two eggs any style, choice of toast, cheese and meat with mayonnaise and tomato, Served with choice of side

Whole Wheat Pancakes

griddles and served with bacon, or sausage and Vermont maple syrup

Buttermilk Pancakes

two griddled cakes with choice of meat. Served with whipped butter and maple syrup

Biscuits

two fluffy buttermilk biscuits with sausage patties, fried chicken or country ham. Served with a choice of side

Oatmeal and Berries

steel cut oats with fresh berries, walnuts, cream, bannana and maple syrup

Sides

Pecan Smoked Bacon
Maple Sausage Patty
Sausage Links
Biscuits
Grits
Hashbrowns
Home Fries
Fresh Berries
Cut Fruit