Dinner Menu

Executive Chef - Tommy Thompson

Sous Chef - Micheal Miller



Weekly fresh offering from our coastal waters simply prepared

Center Cut Filet

8oz filet mignon grilled with pan jus

Panhandle Grilled Chicken

Double cut grilled chicken breast, tomatoe, bacon, sharp cheddar cheese and out Panhandle barbeque sauce

Honey-Ancho Pork Chop

Indiana grown Berkshire pork chop marinated and grilled

Prime Burger

Prime ground angus beef with a choice of cheese, bacon and burger sauce

Del Mar Sandwich

Our fresh catch served grilled, blackened or fries with lettuce, tomatoe, onion, and tartar sauce on a pretzel bun

Fried Green Tomatoe BLT

Fresh green tomatoes, butter lettuce, cherry wood smoked bacon and dijon-aise on sourough or nine grain wheat

Indiana Tenderloin

Crispy Pork Tenderloin with lettuce, tomatoe, onion and mayonnaise on a pretzel roll


Palmetto Chicken Wings         

Crispy wings with buffalo-garlic or Panhandle barbeque sauce with buttermilk dressing

Walker's Cay Coconut Shrimp

A pound of shrins with citrus chili dipping sauce

Brie Springrolls

Crispy fried brie cheese with mango chutney

Haleiwa Potstickers

Ginger-soy chicken and Hawaiinn sea salt dumplings with citrus chili dipping sauce

White Bean Hummus

Crispy cauliflower, extra virgin olive oil and flatbread



Grilled chicken, bacon, avacado, tomatoe, cucumber, Vidalia onion, boiled egg, walnuts and bleu cheese with your choice of dressing


Romaine hearts, parmesan, buttermilk Caesar dressing, pesto flatbread

Biscayne Chop

Crispy coconut shrimp, tomatoe, cucumber, mandarin oranges, avocado, red onion, black beans, edaniame and honey lime dressing


Fresh greens, tomatoe, cucumber, red onion, chopped egg, cheddar-jack cheese with choice of dressing


Garlic Mashed Potatoes
Crispy Yukon Gold Potatoes
Shoestring Fries
Side Salad or Caesar
Cup of Soup of The Day
Grilled Seasonal Vegetables