Lunch Menu

Executive Chef - Tommy Thompson

Sous Chef - Micheal Miller


Fairway Omelet

Create your own omelet with hashbrowns or fruit

Floribbean Wings

grilled and served with: Buffalo-Garlic, Panhandle BBQ, Everglades Dry Rub, Jamaican Jerk or Mango-Jalapenos

Texas Taco

smokey pulled pork, East Texas barbecue sauce, onions, chees, patatoes and jalapenos

Haut Dog

grilled all beef hot dog with house made mustard and ketchup


Hodad Burger

choice of: American, swiss, cheddar or Ghost Pepper-Jack cheeses, LTO

BWI Chicken

grilled chicken breast, cheddar cheese, tomatoe, bacon and jalapeno-mustard

Ham & Cheese

shaved ham and choice of: Swiss, cheddar or American cheese


shaved turkey and ham, bacon, lettuce, tomato, choice of cheese and mayonnaise


Haggan Cobb

grilled chicken, bacon, tomat, red onions, avocado, hard boiled egg, blue cheese and choice of dressing


fresh greens, tomato, cucumber, pecans, smoked bleu cheese, raspberries, Indiana sweet apple vinaigrette

Plant City

fresh greens, strawberries, feta, walnuts and raspberry vinaigrette

Half & Half

Soup and Salad

Pick any salad and add a cup of soup

1/2 Ham & Cheese

shaved hamand choice of: Swiss, cheddar or American cheese

1/2 Club

club sandwich and choice of side


chicken salad, egg salad or albacore tuna salad with crackers and sliced tomato