Lunch Menu

Mary Jane Houin, Executive Chef
Natalie Montenegro, Sous Chef

 

Brunch

HIGHLANDER     7.95
Two eggs any style + bacon or sausage link + choice of bread + choice of side

MEAT & THREE     9.95
three egg omelet  + choice of meat or veggie filling + choice of gouda, Swiss or cheddar cheese + choice of side and toast

WHOLE GRAIN PANCAKES     8.95
Two whole grain pancakes + Vermont maple syrup + choice of bacon or sausage link

 

Favorites

HAGEN COBB  (Adjusted Size)     11
grilled chicken, bacon, tomatoes, Vidalia onion, hard boiled egg, avocado, blue cheese and choice of dressing

HAM & CHEESE     7/11
Grilled ham & Swiss cheese with bacon aoli on choice of bread and cheese and choice of side

SCOOP     9.95
Choice of Chicken or Tuna salad, cottage cheese and    crackers OR bread

TURKEY CLUB     7/11
pecan wood smoked turkey, bacon, tomato, lettuce, cheese, and  bacon aoli with choice of side and bread

BREADS: 
SOURDOUGH
RYE
WHOLE WHEAT
BURGER BUN
 

Salads and Sandwiches

EAGLE CRAFT BURGER     12
choice of American, Swiss, provolone, cheddar, gouda or jalapeno jack with lettuce, tomato , onion and pickle spear

BIRDIE     12
grilled, or fried chicken breast, with choice of cheddar, provolone, swiss, American, or jalapeno jack with  bacon, farm tomato and house made ale mustard

CUBAN     13
ham, smoked pork butt, swiss  cheese, pickles and ale mustard on baguette

BUFFALO CHICKEN SLIDERS     12
Frid chicken tossed in buffalo sauce, with ranch, pickles and pepper jack cheese

LOBSTER ROLL     15
Fresh Lobster, lemon, aoli, on a toasted roll

CAESAR SALAD     7
Romain lettuce with croutons and parmesan

     *add chicken    12
     *add salmon     14

SPINACH SALAD     8
Candied pecans, strawberries, cranberries and goat cheese

     * add chicken    13
     * add salmon     15