LUNCH MENU

BREAKFAST

FLAPJACK  $5/7.95
two buttermilk pancakes with choice of bacon and sausage patty

EGGS YOUR WAY  $8.95
two eggs your way, choice of sausage patty or bacon, hash browns and a choice of toast

OMELET  $10
three egg omlet with three ingrediants, one side & choice of toast
 

SALAD & SOUPS

BUILD YOUR OWN SALAD  $9
romaine with a choice of six toppings: shredded cheddar cheese, cherry tomatoes, pickled red onions, bleu cheese crumbles, shredded carrots, hard boiled egg, strawberries, toasted almonds, sun-dried tomatoes, anchovies, confetti corn salsa, blueberries, bacon, dried cranberries, candied pecans, cucumber, avocado, pine nuts, croutons, goat cheese, mushrooms, parmesan cheese, mandarin oranges, fried wontons

SCOOP  $8
tuna or chicken salad on a bed of bibb lettuce with sliced tomatoes and choice of side (make it a sandwich $1.50)

FRENCH ONION SOUP  $6
carmelized onions with melted provolone and swiss cheese on a raft of croutons topped with parmesan cheese

SOUP DU JOUR  $6
Chef's choice soup of the day
 

SANDWICHES & SUCH

PULLED CHICKEN ON FLATBREAD  $12
lettuce, tomato, pecan-wood bacon, pickled red onion with your choice of remoulade sauce or BBQ sauce with shredded mozzarella

THE HIGHLANDER  $12
choice of cheese with lettuce, tomato, onion and pickle (add bacon, egg or avocado $1.50)

HOT DOG  $7
Nathan's all beef hotdog

TACO TRIO
comes with guacamole, pico de gallo & confetti corn salsa

  • blackened fish with a cilantro lime sauce $11
  • ‚ÄčAsian popcorn shrimp $13

BLTA  $6/10
Applewood bacon, lettuce, tomato & avocado aioli (add turkey $3)

HAM & CHEESE  $7/11
grilled ham, choice of cheese and bread (add carmelized onions ($1)

INSIDE-OUT GRILLED CHEESE  $7/9
Havarti, Smoked Gouda, Muenster and America (add bacon or tomato $1)

TRIPLE DECKER HIGHLAND CLUB  $12
sliced ham & turkey, lettuce, pecan-wood shoulder bacon, with sundried tomato aioli & shredded cheese (make it a junior $9)

PORK BELLY SANDWICH  $13
Chef's secret BBQ sauce, onion rings, pickles and pecan-wood bacon on a brioche

HIGHLAND CHEESESTEAK FLATBREAD SANDWICH  $13
marinated flank steak with provolone & parmesan topped with sauteed mushrooms, onions & peppers
 

MUNCHIES

CHEESE CURDS  $8
with southwest ranch and horseradish aioli

PICKLE FRIES  $6
served with ranch and Cajun Dijon and dusted powder with your choice of ranch, mango habenero or malt vinegar

PIZZA BITS  $8
eight pizza bites with house-marinara sauce and parmesan cheese

FRIED MAC AND CHEESE  $7
a warm packet of goodness filled and fried with cheese & macaroni

MARGARITA PIZZA  $6
melted fresh mozzarella, sliced tomato and basil on a crispy pizza
 

SIDES
$4 house-cut fries, side salad (+2), soup du jour, fresh fruit, cottage cheese, truffle fried, house-made coleslaw, pickle fries, onion rings, tater tots


  
DINNER MENU

STARTERS

SHRIMP COCKTAIL  $14
shrimp, cocktail sauce

FRIED CAULIFLOWER  $7
with bang bang sauce

CHEESE & CHARCUTTERIE PLATE  $12
chef's choice of local cheeses and meats w/grilled flatbread and toasted crostini's

DEEP FRIED BRUSSEL SPROUTS  $8
flsah fried brussel sprout and sauteed in truffle maple syrup
 

SOUPS & SALADS

dressings: ranch | balsamic | honey-lime | Asian vinagrette | bleu cheese | honey mustard | caesar | thousand island

HOUSE  $7
spinach, goat cheese, fresh strawberries, dried cranberries, candied pecans

CAESAR  $7
romaine, croutons, shaved parmesan, caesar dressing

CHOP  $8
romaine, bacon, egg, shredded cheese, cherry tomatoes, shredded carrots, cucumbers

CAPRESE  $8
fresh mozzarella w/ripe red tomato slices layered on a bed of basil & balsamic glaze

FRENCH ONION SOUP   $6
carmelized onions w/ melted provolone and havarti on a raft of croutons topped w/ parmesan

SOUP DU JOUR  $6
 

ENTREES

HIGHLANDER  $12
beef patty with your choice of cheese with lettuce, tomato, onion & pickle

SALMON  $19
pan-seared 60 south salmon, choice of two sides

SHRIMP SCAMPI  $22
pan-seared shrimp with garlic white wine sauce and fresh Nicole Taylor pasta

LOBSTER MAC & CHEESE  $28
Nicol Taylor pasta tossed in our house-made four cheese sauce and lobster topped with herb bread crumbs and baked 

BEEF SHORT RIB  $21
slow braised with a red wine herb demi and choice of two sides

PORK BELLY  $18
smoked salt and pepper crusted pork belly with a caper dijon sauce and choice of two sides

CHICKEN BREAST  $18
lightly breaded pan seared chicken with a creamy mushroom sauce with a choice of steamed rice or Nicole Taylor pasta

BERKSHIRE PORK CHOP  $22
8oz local purebread Berkshire boneless pork chop w/ a honey-garlic glaze and choice of two sides

FILET MIGNON  $35
Prime Black Angus filet mignon grilled or blackened with a choice of 2 sides and bearnaise sauce

MUSHROOM RAVIOLI  $13
mushrooms, red onion, garlic and tossed in a herb butter topped with a truffle balsamic reduction
 

SIDES

baked potato
au gratin potatoes
house-made fries
truffle fries
stir-fry vegetables
steamed white rice
vegetable du jour
risotto du jour
mac and cheese
deep fried brussel sprout
truffle au gratin (+$1)
side salad (+$2)
lobster mac and cheese (+3)