Willie Park Pub Menu

Monday
3:00pm - 9:00pm (Drinks only)
(Curbside Service Ordering)
(317) 259-5174
Tuesday - Friday
11:00am - 9:00pm
Saturday & Sunday
10:00am - 9:00pm

 

BREAKFAST (Until 3pm)

Eggs your way: $8.95
two eggs cooked to your liking with choice of Bacon or sausage, toast, and one side

Flapjacks: Whole: $7.95 Half: $5
two buttermilk pancakes with whipped cream and choice of bacon or sausage and one side 

Brioche French Toast: Whole: $8 Half: $5
3 thick cut brioche slices battered with a cinnamon, nutmeg batter with choice of one side with whipped cream, butter and maple syrup and choice of strawberries or blueberries

Breakfast Skillet: $9.50
bacon, sausage, peppers, onion, fried potatoes, scrambled eggs and choice of cheese and toast 

Breakfast Sandwich: $9.95
two eggs cooked over hard, sausage, American cheese, hash brown patty on an English muffin with choice of one side 

Chicken Biscuit: $9.95
two eggs over hard, American, hash brown patty, mayo, fried chicken tender on a biscuit with choice of one side 

Soups and Salads

Build your own Salad: up to 6 toppings: $9
Strawberries, blueberries, mandarin oranges, almonds, Parmesan, cheddar cheese, feta cheese, bell peppers, black olives, cucumbers, carrots, sun-dried tomatoes, pine nuts, hard-boiled eggs, cherry tomatoes, pecans, pepperoni, shredded mozzarella, bacon, croutons, jalapeños, pickled red onion, pickled beets, green peas, blue cheese

Add Egg: +$1 Add Chicken: +$3 Add Shrimp, Steak, Salmon: +$5

Taco Salad: $10   
| add chicken $3 Add Salmon, shrimp, or flank steak $5 |
Romaine with confetti corn, black beans, Pico de Gallo, Guacamole, jalapeños, cherry tomatoes, shredded mozzarella in a tortilla bowl 

Scoop: $8
Tuna or Chicken salad on a bed of Bibb lettuce with sliced tomato 

Tri-Salad: $10
Tuna, Chicken on a bed of Bibb lettuce with sliced tomatoes, crackers and side of fruit 

All you can eat soup du jour: $6

French onion soup: $6
 

Sandwiches:

All sandwiches come with a choice of one side
Build your own Sandwich: Whole $11 Half $9
Choose your Protein(2): Ham, Turkey, Chicken, Pepperoni, Maple Bacon, Applewood Bacon, Pastrami, Fried Egg
Choose your Cheese(1): American, Provolone, Cheddar, Swiss, Gruyere, Pepper jack, Smoked Gouda, Muenster
Choose your Toppings: Lettuce, tomato, Red Onion, Pickle, jalapeños
Choose your sauce (1): Mayonnaise, avocado aioli, bacon jam, horseradish aioli,
 
Triple Decker Club: Whole: $12 Half: $9.50
Ham, Turkey, pecan-wood shoulder bacon, lettuce, and sun-dried tomato aioli 

Chicken Quesadilla sandwich: $11
BBQ, fried chicken tender, red onion, bacon jam, and pickle 

Burger: $12
Lettuce, tomato, onion, pickle, choice of cheese on a brioche bun. Make it a chicken sandwich with honey mustard 

Highland Burger: $13
Worcestershire infused burger with bbq, maple bacon, fried onions with lettuce, tomato, onion 

Highland French Dip: $13.50
House roasted prime rib shaved thin with caramelized onions, horseradish aioli, provolone and gruyere cheese 

Inside out grilled cheese: Whole: $9 Half: $5 Add bacon and/or Tomato +$1
Muenster, gruyere, American smoked Gouda 
 
BLTA: Whole: $10 Half: $6 Add Turkey +$3
Applewood bacon piled high on your choice of bread with tomato, lettuce and avocado aioli 

Highland Cheesesteak: $12
Chicken or flank steak with peppers, caramelized onions and provolone on Ciabatta bread 

The Veggie: $9
Spinach, tomato, cucumber, pickled red onion, peppers (roasted red?) and avocado aioli on choice of bread 

Three Meat: $11
Turkey, Ham, Prime rib, provolone, Bibb lettuce, tomato, mayo, whole grain mustard on ciabatta 

Munchies:

Cheese quesadilla: $1.50
seasoned cheese blend with sour cream and salsa $4 add Chicken 

Cheese Curds: $7
with horseradish aioli and southwest ranch 

Smoked Wings: $12
8 wings with choice of garlic Parmesan, buffalo, teriyaki, or Sweet chili sauces 

Margarita Pizza: $6
Mozzarella and sliced tomato and basil 

Pickles: $6
with ranch and Cajun Dijon 

Rice Bowls:

$10 Add Egg: $1 Add Chicken: $3 Add Shrimp, steak, or salmon: $5

Santa Fe:
Cilantro rice, with Pico de Gallo, Guacamole, Black beans, Corn Salsa

Teriyaki:
Peppers, peas, carrots with teriyaki sauce

Hawaiian:
Ginger rice Bell peppers, snow peas, carrot, pineapple, teriyaki sauce topped with coconut chips

Fajita: peppers, onions, corn, mozzarella cheese, Cajun aioli, fried tortilla strips



Sides: House-cut fries, truffle fries, fruit, cottage cheese, tater tots, Coleslaw, kettle chips, Side Salad:
+$2, Pickle Fries +$1, onion rings, soup du jour, O’Brien Breakfast Potatoes, Applewood bacon, Sausage