Highland Dining

Highland’s Culinary Team Brings Creativity

Dining at Highland is an experience built around great food, warm hospitality, and the simple pleasure of gathering together. Led by Executive Chef Michael Gomez and Sous Chef José Galvez, Highland’s culinary team brings creativity, care, and fresh energy to every menu — from casual lunches after a round of golf to relaxed family dinners and special evenings with friends.

Members can enjoy a comfortable lunch in the Willie Park Pub, a favorite gathering place for conversation, connection, and a well-earned meal after time on the course or courts. In the evenings, Highland’s dinner menu offers a more refined experience, with thoughtful selections prepared to make every visit feel memorable.

Throughout the year, Highland’s dining calendar brings members together with a variety of beloved traditions and themed dining nights. From the return of Highland’s classic Steak Night to popular evenings such as Seafood Night, Cajun Night, Latin Night, and more, there is always something delicious to look forward to at the Club.

Whether you are stopping in for a casual bite, celebrating with family, or enjoying one of Highland’s special dining events, our chefs and service team are here to make you feel right at home. At Highland, dining is more than a meal — it is part of the Club experience.