Food & Beverage

Mary Jane Houin - Executive Chef
Kenneth Chowning - Sous Chef


Highland's Food & Beverage operation is at full power with Chef Mary Jane Houin bringing her skills to the table at Highland. Highlanders from all walks can now come to the club and enjoy a meal fit for a king. With the revival of "Steak Night", we are seeing that Members are enjoying a level of quality that Highland has been wanting for a long time. Appraisals from the Membership are saying that the food service is the best that the club has seen in years. Our chefs are well trained and our service staff is ready to get you all set for your dinner or golf game with a smile!!