DINNER MENU

Monday
Menu not available
(Curbside Service Ordering)
(317) 259-5174
Tuesday - Friday

11:00am - 9:00pm
Saturday
10:00am - 9:00pm

 

Starters

Fried Cauliflower  $8
with bang bang sauce

Cheese Plate  $12
Assorted cheeses and charcuterie with crostini’s and flatbread

Shrimp Cocktail  $14
shrimp, lemon, cocktail sauce

Panko Crusted Scallops:  $14
ona bed of frisee w/beurre blanc & pickled red onions

Pimento Dip w/Veggies:  $8

Salads and Soups:

Add Fried Egg: $1 Add Chicken: $3 Add Salmon, Shrimp, Steak: $5

House  $7
Spinach, pecans, strawberries, goat cheese, dried cranberries

Chop  $8
Romaine, bacon, egg, cherry tomato, carrot, cucumber, cheddar

Caesar  $7
Romaine, croutons, shaved Parmesan, Parmesan chips

Grilled Romaine:  $10.95
w/corn, black beans, cotija cheese & spicy buttermilk dressing

French Onion Soup  $6
Caramelized onions, broth, topped with croutons, provolone and gruyere cheese

Soup du Jour: $6

Entrees:

Zucchini Pasta:  $16
served w/tomatoes, onions, spinach & a lemon cream sauce

Fried Lobster Mac & Cheese:  $27
w/house-made mac & cheese, topped w/tempura battered lobster

Filet  $35
6oz Prime cut served w/wild mishroom Demi & fried onions

Pan-seared Salmon  
60 South Salmon with choice of two sides

Bacon Harvest Chicken:  $20
served w/bacon shaved Brussel sprouts, pecans & fennel

Sweet Chili Shrimp Pasta  $25
Pan-seared shrimp w/spinach, tomatoes, peas & sweet Thai chili cream sauce

New York Strip  $28
10oz NY strip slathered with an herb compound butter with choice of two sides

Short Rib  $24
slow-braised with a wild mushroom Demi with choice of two sides 

Crab Cakes:  single $20 Duo $28
served w/apricot mustard sauce

Pan Seared Scallops  $25
with capers, spinach, bacon, sun-dried tomatoes with brown butter pasta

Veggie Ravioli:  $14
herb marinated, grilled, sliced and topped with balsamic glaze and choice of two sides

Grilled Duroc Pork Chop:  $22
served w/an apple & cranberry chutney

Rice Bowls:

$10 Add Egg: $1 Add Chicken: $3 Add Shrimp, steak, or salmon: $5

Santa Fe
Cilantro rice, with Pico de Gallo, Guacamole, Black beans, Corn Salsa

Teriyaki
Peppers, peas, carrots with teriyaki sauce

Fajita
peppers, onions, corn, mozzarella cheese, Cajun aioli, fried tortilla strips

Sides: House-cut fries, Truffle Fries, Mashed Potatoes, Stir Fry Veggies, Brussels Sprouts, Steamed Rice, Au Gratin Potatoes, Vegetable du Jour, Risotto du Jour, Fresh Fruit, Coleslaw, Cottage Cheese, Side Salad: +$2