Dinner Menu

Tuesday - Saturday
5:00pm - 9:00pm
(Curbside Service Ordering)
(317) 259-5174
Tues, Wed, Fri, Sat

4:00pm - 8:00pm
 

STARTERS

Cheese & Charcuterie Plate $12
chef’s choice of local cheese & meat with grilled flatbread and toasted crostinis

Spinach Artichoke Dip $10
sharable creamy spinach artichoke dip with grilled flatbread and toasted crostinis

Fried Cauliflower $7
with bang bang sauce

Pumpkin Ravioli  $8
with brown butter sauce


SOUPS & SALADS

Fall Festive Salad $8
roasted butternut squash, sunflower seeds, dried cherries, and goat cheese over spinach

House $8
spinach, goat cheese, fresh strawberries, dried cranberries, candied pecans

Caesar $7
romaine, croutons, shaved parmesan, Caesar dressing

Chop $8
romaine, bacon, egg, shredded cheddar cheese, cherry tomatoes, shredded carrots, cucumbers

French Onion Soup $6
caramelized onions with melted provolone and swiss cheese on a raft of croutons topped with parmesan cheese


RICE BOWLS

Fried Egg $11 | Grilled Chicken $14 | Shrimp $16 | Steak $16

Santa Fe 
cilantro rice, black beans, confetti corn salsa, green onions, with cilantro lime sauce, guacamole and pico de gallo

Teriyaki
rice, stir-fry vegetables with teriyaki glaze and sesame seeds

Mediterranean
lemon basil rice, kalamata olives, cucumbers, sun-dried tomatoes, pickled red onions and cheese

Lone-Star
cherry tomatoes, bleu cheese, carrots, celery, fried tortilla chips, topped with southwest ranch


SEA

Salmon $22  
pan-seared 60 South Salmon with a choice of two sides

Sesame Cod $19
pan-seared cod with stir fry steamed white rice and a soy ginger glaze

Shrimp & Scallop Scampi $28  
Pan-seared shrimp with a garlic white wine sauce and fresh Nicole Taylor pasta

Halibut  $26
pan-seared with lemon caper dijon buerre blanc and a choice of two sides


LAND

Beef Short Rib $21
slow braised with a red wine herb demi and choice of two sides

Bone-in Pork Chop  $20
with apple and Highland maple syrup glaze with choice of two sides

Duck  $27
pan-seared duck breast with fig marsala sauce and choice of two sides

Filet Mignon $35
Black Angus filet mignon grilled or blackened with choice of 2 sides and béarnaise sauce

Parmesan Chicken: $18
Lightly breaded chicken with house-made marinara and pasts topped with fresh mozzarella

Veggie Pot Pie  $15  
carrots, onions, peas, green beans topped with puff pastry 

Sides: baked potato, au gratin potatoes, house-made fries, truffle fries, vegetable du jour, risotto du jour, steamed white rice, deep fried brussel sprouts, side salad +$2, Truffle au gratin +$1


Desserts

Chocolate Fudge Cake $6/Slice

Sugar Cream Pie $6/Slice

Apple Pie $6/Slice

Mountain Berry Tart  $6/Slice

Peach Cobbler  $6/Slice

 


Kid's Menu

Entrée:

All entrees come with a choice of side

Mini Hot Dogs: $7

Grilled cheese: Full $5 half $3

Chicken Fingers: Full $8 half $5

Mini Burger: $8

Peanut Butter & Jelly: Full $5 half $3

Spaghetti with marinara or butter noodles: $8

Mini Corn Dogs: $8 (6)

Pizza Bites with marinara: $8 (6)

Mac & Cheese: $8

Cheese Pizza: $6

Cheese & Pepperoni Pizza: $7

Mini Chicken Tacos with salsa: $6 (6)

Side:

  • Fruit Cup
  • Fries
  • Chips
  • Cottage Cheese
  • Apple sauce
  • Tater tots
  • Onion Rings