DINNER MENU

Monday
Menu not available
(Curbside Service Ordering)
(317) 259-5174
Tuesday - Sunday

5:00pm - 8:00pm

 

Appetizers

Fried Cauliflower  $8
with bang bang sauce

Fried Brussels Sprouts  $8
with truffle maple syrup

Cheese Plate  $12
Assorted cheeses and charcuterie with crostini’s and flatbread

Shrimp Cocktail  $13
shrimp, lemon, cocktail sauce

Calamari  $9.50
house-breaded calamari, marinara, remoulade with Napa slaw

Blackened Beef Tips  $11
choice of two sauces: mushroom Demi, BBQ, Sweet Red Chili, Honey Garlic

Salads and Soups:

Add Fried Egg: $1 Add Chicken: $3 Add Salmon, Shrimp, Steak: $5

House  $7
Spinach, pecans, strawberries, goat cheese, dried cranberries

Caprese  $8
Sliced tomatoes and mozzarella with balsamic drizzle and fresh basil

Chop  $8
Romaine, bacon, egg, cherry tomato, carrot, cucumber, cheddar

Caesar  $7
Romaine, croutons, shaved Parmesan, Parmesan chips

French Onion Soup  $6
Caramelized onions, broth, topped with croutons, provolone and gruyere cheese

Soup du Jour: $6

Entrees:

Fried Cauliflower Sandwich  $12.50
with bang bang sauce, Lettuce, Tomato, Onion, Pickle with a choice of one side

Tempura Fried Lobster Po’Boy  $15
Napa slaw, Cajun aioli with a choice of one side

Filet  $35
Prime filet with wild mushroom Demi with fried onions and choice of two sides

Pan-seared Salmon  
pan-seared 60 South Salmon with choice of two sides

Chipotle Raspberry Pork Chop  $22
Grilled Berkshire pork chop with chipotle raspberry sauce with choice of two sides

Blueberry Ginger Chicken  $20
Grilled airline chicken with blueberry ginger sauce and choice of two sides

Florentine Stuffed Chicken  $18
Spinach, sun-dried tomatoes, and mozzarella with a lemon caper sauce and choice of two sides

Sweet Chili Shrimp Pasta  $25
Pan-seared shrimp with spinach, tomatoes, peas and a sweet Thai chili cream sauce

New York Strip  $28
10oz NY strip slathered with an herb compound butter with choice of two sides

Short rib  $24
slow-braised with a wild mushroom Demi with choice of two sides 

Pecan crusted Trout  $18
with a brown butter sauce and choice of two sides $18

Pan Seared Scallops  $25
with capers, spinach, bacon, sun-dried tomatoes with brown butter pasta

Grilled Portobello Cap  $14
herb marinated, grilled, sliced and topped with balsamic glaze and choice of two sides

Rice Bowls:

$10 Add Egg: $1 Add Chicken: $3 Add Shrimp, steak, or salmon: $5

Santa Fe
Cilantro rice, with Pico de Gallo, Guacamole, Black beans, Corn Salsa

Teriyaki
Peppers, peas, carrots with teriyaki sauce

Hawaiian
Ginger rice Bell peppers, snow peas, carrot, pineapple, teriyaki sauce topped with coconut chips

Fajita
peppers, onions, corn, mozzarella cheese, Cajun aioli, fried tortilla strips

Sides: House-cut fries, Truffle Fries, Mashed Potatoes, Stir Fry Veggies, Brussels Sprouts, Steamed Rice, Au Gratin Potatoes, Vegetable du Jour, Risotto du Jour, Fresh Fruit, Coleslaw, Cottage Cheese, Side Salad: +$2