Dinner Menu

Tuesday - Saturday
5:00pm - 9:00pm
(Curbside Service Ordering)
(317) 259-5174
4:00pm - 8:00pm

STARTERS

Cheese & Charcuterie Plate $12
chef’s choice of local cheese & meat with grilled flatbread and toasted crostinis

Spinach Artichoke Dip $10
sharable creamy spinach artichoke dip with grilled flatbread and toasted crostinis

Fried Cauliflower $7
with bang bang sauce


SOUPS & SALADS

Caprese $8
New juicy ripe tomatoes layered with fresh mozzarella on a bed of fresh basil and balsamic glaze

House $8
spinach, goat cheese, fresh strawberries, dried cranberries, candied pecans

Caesar $7
romaine, croutons, shaved parmesan, Caesar dressing

Chop $8
romaine, bacon, egg, shredded cheddar cheese, cherry tomatoes, shredded carrots, cucumbers

French Onion Soup $6
caramelized onions with melted provolone and swiss cheese on a raft of croutons topped with parmesan cheese


RICE BOWLS

Fried Egg $11 | Grilled Chicken $13 | Shrimp $15 | Steak $15

Santa Fe 
cilantro rice, black beans, confetti corn salsa, green onions, with cilantro lime sauce, guacamole and pico de gallo

Teriyaki
rice, stir-fry vegetables with teriyaki glaze and sesame seeds

Mediterranean
lemon basil rice, kalamata olives, cucumbers, sun-dried tomatoes, pickled red onions and cheese


SEA

Salmon $22  
pan-seared 60 South Salmon with a choice of two sides

Sesame Cod $19
pan-seared cod with stir fry steamed white rice and a soy ginger glaze

Shrimp & Scallop Scampi $28  
Pan-seared shrimp with a garlic white wine sauce and fresh Nicole Taylor pasta


LAND

Beef Short Rib $21
slow braised with a red wine herb demi and choice of two sides

Pork Belly $18
smoke salt and pepper crusted pork belly, fried onion rings with Chef Mary Jane's BBQ sauce and choice of two sides

Duck Confit $24
slow roasted duck thigh with fig balsamic glaze and red wine braised cipollini onions and choice of two sides

Filet Mignon $35
Black Angus filet mignon grilled or blackened with choice of 2 sides and béarnaise sauce

Parmesan Chicken: $18
Lightly breaded chicken with house-made marinara and pasts topped with fresh mozzarella

Mushroom Ravioli $15  
mushrooms, red onion, garlic and tossed in a herb butter topped with a truffle balsamic reduction

Sides: baked potato, au gratin potatoes, house-made fries, truffle fries, vegetable du jour, risotto du jour, steamed white rice, deep fried brussel sprouts, side salad +$2, Truffle au gratin +$1


Desserts

Chocolate Heath Cake $6/Slice

Lemon Starburst Cake $6/Slice

Chocolate Cream Pie $6/Slice

New York Cheesecake with Strawberries $6/Slice

Snickers Cheesecake $6/Slice

Berry Cake $6/Slice
 


Kid's Menu

Entrée:

All entrees come with a choice of side

Mini Hot Dogs: $7

Grilled cheese: Full $5 half $3

Chicken Fingers: Full $8 half $5

Mini Burger: $8

Peanut Butter & Jelly: Full $5 half $3

Spaghetti with marinara or butter noodles: $8

Mini Corn Dogs: $8 (6)

Pizza Bites with marinara: $8 (6)

Mac & Cheese: $8

Cheese Pizza: $6

Cheese & Pepperoni Pizza: $7

Mini Chicken Tacos with salsa: $6 (6)

Side:

  • Fruit Cup
  • Fries
  • Chips
  • Cottage Cheese
  • Apple sauce
  • Tater tots
  • Onion Rings