Dinner Menu

Tuesday - Saturday
5:00pm - 8:00pm
(Curbside Service Ordering)
(317) 259-5174
Tues, Wed, Fri, Sat

4:00pm - 7:00pm
 

STARTERS

Cheese & Charcuterie Plate $12
chef’s choice of local cheese & meat with grilled flatbread and toasted crostinis

Spinach Artichoke Dip $10
sharable creamy spinach artichoke dip with grilled flatbread and toasted crostinis

Fried Cauliflower $7
with bang bang sauce

Pumpkin Ravioli  $8
with brown butter sauce


SOUPS & SALADS

Fall Festive Salad $8
roasted butternut squash, sunflower seeds, dried cherries, and goat cheese over spinach

House $8
spinach, goat cheese, fresh strawberries, dried cranberries, candied pecans

Caesar $7
romaine, croutons, shaved parmesan, Caesar dressing

Chop $8
romaine, bacon, egg, shredded cheddar cheese, cherry tomatoes, shredded carrots, cucumbers

French Onion Soup $6
caramelized onions with melted provolone and swiss cheese on a raft of croutons topped with parmesan cheese


RICE BOWLS

Fried Egg $11 | Grilled Chicken $14 | Shrimp $16 | Steak $16

Santa Fe 
cilantro rice, black beans, confetti corn salsa, green onions, with cilantro lime sauce, guacamole and pico de gallo

Teriyaki
rice, stir-fry vegetables with teriyaki glaze and sesame seeds

Mediterranean
lemon basil rice, kalamata olives, cucumbers, sun-dried tomatoes, pickled red onions and cheese

Lone-Star
cherry tomatoes, bleu cheese, carrots, celery, fried tortilla chips, topped with southwest ranch


SEA

Salmon $22  
pan-seared 60 South Salmon with a choice of two sides

Sesame Cod $19
pan-seared cod with stir fry steamed white rice and a soy ginger glaze

Shrimp & Scallop Scampi $28  
Pan-seared shrimp with a garlic white wine sauce and fresh Nicole Taylor pasta

Halibut  $26
pan-seared with lemon caper dijon buerre blanc and a choice of two sides


LAND

Beef Short Rib $21
slow braised with a red wine herb demi and choice of two sides

Bone-in Pork Chop  $20
with apple and Highland maple syrup glaze with choice of two sides

Duck  $27
pan-seared duck breast with fig marsala sauce and choice of two sides

Filet Mignon $35
Black Angus filet mignon grilled or blackened with choice of 2 sides and béarnaise sauce

Parmesan Chicken: $18
Lightly breaded chicken with house-made marinara and pasts topped with fresh mozzarella

Veggie Pot Pie  $15  
carrots, onions, peas, green beans topped with puff pastry 

Sides: baked potato, au gratin potatoes, house-made fries, truffle fries, vegetable du jour, risotto du jour, steamed white rice, deep fried brussel sprouts, side salad +$2, Truffle au gratin +$1


Desserts

Raspberry Swirl Cheesecake (serves 10)  $18
Chocolate Cheesecake  (serves 10)  $18
Triple Layer Black Forest Cake (serves 8)  $15
Bourbon Bread Pudding (serves 10)  $20/ 1/2pan
Pecan Pie (serves 8)  $13.50
Peppermint Stick Cheesecake (serves 10)  $18
Yule Logs  (serves 10)  $20 ea

Cookies  $5/ Dozen
Chocolate Chip
Sugar Cookies rolled in red and green sugar
Thumbprint cookies with apricot
Thumbprint cookies with strawberry
Chocolate thumbprint cookies with strawberry
Peanut butter with Hershey kiss "Santa Hats"
Chocolate crinkle cookies
Snickerdoodle
Gingersnap


Kid's Menu

Entrée:

All entrees come with a choice of side

Mini Hot Dogs: $7

Grilled cheese: Full $5 half $3

Chicken Fingers: Full $8 half $5

Mini Burger: $8

Peanut Butter & Jelly: Full $5 half $3

Spaghetti with marinara or butter noodles: $8

Mini Corn Dogs: $8 (6)

Pizza Bites with marinara: $8 (6)

Mac & Cheese: $8

Cheese Pizza: $6

Cheese & Pepperoni Pizza: $7

Mini Chicken Tacos with salsa: $6 (6)

Side:

  • Fruit Cup
  • Fries
  • Chips
  • Cottage Cheese
  • Apple sauce
  • Tater tots
  • Onion Rings