Pub Winter Menu

Starters

Chicken Wings     $10.50/$18.50
Six or twelve wings, tossed with a choice of buffalo, garlic parmesan or bbq, served with ranch or bleu cheese dressing

Cheese Curds     $9
Served with horseradish sauce and chipotle mayo

Hummus Plate     $12
Housemade hummus, vegetable crudite, feta

Southwestern Egg Roll     $10
Two large southwestern chicken egg rolls served with garlic cilantro sauce


Salads and Soups

Add Grilled Chicken: $5 | Add Salmon $9| Add Jumbo Shrimp $11 | Add Steak: $12

French Onion Soup     $7/$9
Classic French Onion soup served with crouton and gruyere gratin

Soup Du Jour     $6/$8
Chefs daily rotating seasonal soup

Chop     $13
Iceberg, bacon, avocado, cucumber, tomato, crispy shallot, gorgonzola dressing

House Salad     $9
Mixed greens, tomato, cucumber, radish, parmesan, champagne vinaigrette

Classic Caesar     $12
Chopped romaine, parmesan, pickled red onions, crouton, caesar dressing

Dressing: Balsamic vinaigrette, Ranch, Bleu Cheese, Pomegranate Vinaigrette, Raspberry Vinaigrette, Southwest Ranch, Honey Mustard, 1000 Island


Handhelds

Italian     $15
Italian sub with capocolla, ham, salami, fresh mozzarella, lettuce, tomato, pepperoncini

The Fri-Lander     $14
Buttermilk fried chicken, house pimento cheese, shredded lettuce, pickle

Highland Burger     $16
Double cheese smash burger, caramelized onions, bacon, lettuce, tomato, pickle, dijonaise

Club     $11/$14
Whole or half classic club, toasted sourdough, smoked ham, turkey, bacon, bibb lettuce, tomato, mayonnaise

Nathan's Hot Dog     $9
Grilled all beef hot dog served with one side

Soup, Sandwich or Salad     $12
Sandwiches include BLTA,  Scoop and Club


Entrees:

Lasagna     $21
Housemade bolognese, parmesan bechamel, mozzarella, served with garlic bread

Braised Shortrib     $29
Burgandy braised beef shortrib, spinach, spinach, gouda polenta, lemon parsley gremolata

Wild Mushroom Flatbread     $18
Roasted wild mushrooms, leeks, brie cheese, garlic sauce, truffle, arugula. Add Italian sausage +$3

Buddha Bowl     $14
Basil basmati, mixed vegetables, sunny egg, roasted peanuts, Thai green curry sauce 

Roasted Cod     $23
Whipped potatoes, haricot verts, brown butter almond sauce, lemon zest

A La Carte Sides $5: steamed vegetables | onion rings | kettle chips | white rice | potato salad | fries | tater tots | cup of soup | fruit | cottage cheese