Autumn Menu

Tuesday - Saturday from 5:00pm - 8:00pm

Appetizers

Chicken Wings $10.5/$18.5
Six or twelve wings, tossed with a choice of buffalo, garlic parmesan or BBQ sauce, served with ranch or bleu cheese dressing

Cheese Curds $9
Served with horseradish sauce and chipotle ranch

Crab Cake $22
Pan seared lump crab cake, pomme frites, creole remoulade & herb salad

Shrimp Cocktail $17
5 jumbo shrimp served with house made cocktail sauce

Summer Sausage and Cheese $13
Chefs' daily selection of artisan cheese and charcuterie served with various accoutrements5 jumbo shrimp served with house made cocktail sauce

Salads and Soups

Add Chicken: $5 | Add Salmon $9| Add Jumbo Shrimp $11 | Add Steak: $12

French Onion Soup $7/$9
Classic French Onion soup served with crouton and gruyere gratin

Soup Du Jour $6/$8
Chefs daily rotating seasonal soup

Chop $13
Iceberg, bacon, avocado, cucumber, tomato, crispy shallot, gorgonzola dressing

Pear & Brussel $14
Charred corn, poached rock shrimip, gem lettuce, fried zucchini, fennel, cherry tomato, radish, pickled peppers, caesar dressing

Classic Caesar $12
Chopped romaine, parmesan, pickled red onions, crouton, caesar dressing

Spinach $16
Baby spinach, frisee, roasted beets, dried cherries, apple, pican, goat cheese, lemon-balsamic vinaigrette

Dressing: Balsamic vinaigrette, Ranch, Bleu Cheese, Pomegranate Vinaigrette, Raspberry Vinaigrette, Southwest Ranch, Honey Mustard, 1000 Island

Handhelds

Italian $15
Salame, ham, capocolla, fresh mozzarella, pepperoncini, oregano vinaigrette, lettuce, tomato, red onion, mayo

Steakhouse Burger $18
7oz grilled prime angus burger, A1 glaze, cambozola cheese, bacon jam, arugula, brioche bun

The Fri-Lander $14
Buttermilk fried chicken, house pimento cheese, shredded lettuce, pickle

Grouper $15
Blackened grouper, kaiser bun, shredded lettuce, tomato, tarragon remoulade

Club $11/$14
Double cheese smash burger, caramelized onions, bacon, lettuce, tomato, pickle, dijonaise

Entrees

Lamb Chops $33
Grilled lamb chops, creamed spinach, rosemary-honey glaze

Coq Au Vin $26
Stewed chicken in burgandy wine, carrots, pearl onions, celery, bacon, pomme puree, baguette

Catch of the Day MP
Parsnip puree, roasted brussels with pancetta, brown butter lemon sauce, thyme

Butternut Risotto $18
Roasted butternut squash, braised beets with pecans, spiced mascarpone cheese, dried cherries

Grill

12oz NY Strip Loin $38

14oz Ribeye $45

6oz/10oz Filet Mignon $39/$48

14oz Berkshire Pork Chop

Faroe Island Salmon $26