Winter Menu

Starters

Chicken Wings     $10.5/$18.5
Six or twelve wings, tossed with a choice of buffalo, garlic parmesan or BBQ sauce, served with ranch or bleu cheese dressing

Cheese Curds     $9
Served with horseradish sauce and chipotle ranch

Southwestern Egg Rolls     $22
Pan seared lump crab cake, pomme frites, creole remoulade & herb salad

Shrimp Cocktail     $17
5 jumbo shrimp served with house made cocktail sauce

Summer Sausage and Cheese     $13
Chefs' daily selection of artisan cheese and charcuterie served with various accoutrements5 jumbo shrimp served with house made cocktail sauce


Salads and Soups

Add Chicken: $5 | Add Salmon $9| Add Jumbo Shrimp $11 | Add Steak: $12

French Onion Soup     $7/$9
Classic French Onion soup served with crouton and gruyere gratin

Soup Du Jour     $6/$8
Chefs daily rotating seasonal soup

Chop     $13
Iceberg, bacon, avocado, cucumber, tomato, crispy shallot, gorgonzola dressing

House     $9
Mixed greens, carrots, tomatoes, fennel, cucmber, croutons, cheddar cheese, lemon-balsamic vinaigrette

Caesar     $12
Romaine lettuce, crouton, parmesan, pickled redonion, cherry tomato, caesar vinaigretteR

Spinach     $16
Baby spinach, frisee, roasted beets, dried cherries, apple, pican, goat cheese, lemon-balsamic vinaigrette

Dressing: Balsamic vinaigrette, Ranch, Bleu Cheese, Pomegranate Vinaigrette, Raspberry Vinaigrette, Southwest Ranch, Honey Mustard, 1000 Island


Handhelds

Italian  $15
Salame, ham, capocolla, fresh mozzarella, pepperoncini, oregano vinaigrette, lettuce, tomato, red onion, mayo

Steakhouse Burger  $18
7oz grilled prime angus burger, A1 glaze, cambozola cheese, bacon jam, arugula, brioche bun

The Fri-Lander  $14
Buttermilk fried chicken, house pimento cheese, shredded lettuce, pickle

Grouper  $15
Blackened grouper, kaiser bun, shredded lettuce, tomato, tarragon remoulade

Club  $11/$14
Double cheese smash burger, caramelized onions, bacon, lettuce, tomato, pickle, dijonaise


Entrees

Lamb Chops  $33
Grilled lamb chops, creamed spinach, rosemary-honey glaze

Fried Chicken  $21
Breast & choice of leg or thigh, ham hock collard greens, mac & cheese or whipped potatoes & brown gravy

Fish & Chips  $16
Beer battered haddock, fresh cut "chips", cole slaw, tartar sauce & lemon wedge

Sausage & Shroom Flatbread  $18
Italian sausage, oyster mushroom, brie, caramelized onion, truffle oil

Veggie Flatbread  $18
Spinach, msuhroom, tomato, red onion, peppers, mozzarella & pecorino, roasted garlic oil


Grill

12oz NY Strip Loin  $38

14oz Ribeye  $45

6oz/10oz Filet Mignon  $39/$48

14oz Berkshire Pork Chop  $28

Faroe Island Salmon  $26

A La Carte Sides $5: steamed vegetables | veg du jour | fries | tater tots | cottage cheese | fruit cup | onion rings | pomme puree | cup of soup | white rice


Kids Menu

Lunch & Dinner

Mozzarella Sticks     $5.50
served with marinara 

Grilled Cheese     $3 half | $5 full

Uncrustable     $4
grape or strawberry jelly 

Mac & Cheese     $6.50

Quesadilla     $6
add chicken, fried or grilled $2 

Chicken Fingers     $6.50 half | $10 full
half or full

Cheese or Pepperoni Pizza     $6 cheese | $7 pepperoni 

Noodles     $6
choice of marinara or buttered

Warm Pretzel     $7
served with cheese sauce 

Chicken Wrap     $12
Buffalo or chicken

Burger     $9
add cheese $1

Hot Dog     $6